Sauce, pasta, tomato based, reduced fat

17-620
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
33kcal
Energy (kJ)
142kJ
Protein
1.4g
Fat
0.3g
Saturated fatty acids
0.06g
Monounsaturated fatty acids
0.03g
Polyunsaturated fatty acids
0.11g
Carbohydrate
6.7g
Total sugars
5.6g
Fibre (AOAC)
2g

Minerals

Salt
0.58g
Sodium
230mg
Potassium
387mg
Calcium
31mg
Magnesium
19mg
Phosphorus
33mg
Iron
0.65mg
Copper
0.12mg
Zinc
0.2mg
Chloride
400mg
Manganese
0.15mg
Selenium
1µg
Iodine
Trace

Vitamins

Carotene
577µg
Retinol equivalent
96µg
Vitamin D
0µg
Vitamin E
Significant
Thiamin
0.06mg
Riboflavin
0.02mg
Niacin
1mg
Vitamin B6
0.27mg
Vitamin B12
0µg
Folate
2µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

6 samples, 3 products, ambient

References

LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013