Curry paste
17-720
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 253kcal
- Energy (kJ)
- 1049kJ
- Protein
- 4.7g
- Fat
- 21.3g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 11.3g
- Total sugars
- 7g
- Fibre (AOAC)
- 6.8g
Minerals
- Salt
- 3.8g
- Sodium
- 1520mg
- Potassium
- 520mg
- Calcium
- 150mg
- Magnesium
- 75mg
- Phosphorus
- 110mg
- Iron
- 12.8mg
- Copper
- 0.29mg
- Zinc
- 0.8mg
- Chloride
- 3740mg
- Manganese
- 1.12mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.09mg
- Riboflavin
- 0.13mg
- Niacin
- 1.8mg
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
20 samples, 3 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013