Mayonnaise, homemade
17-809
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 786kcal
- Energy (kJ)
- 3232kJ
- Protein
- 1.7g
- Fat
- 84.2g
- Saturated fatty acids
- 12.2g
- Monounsaturated fatty acids
- 61.14g
- Polyunsaturated fatty acids
- 7.01g
- Carbohydrate
- 0.1g
- Total sugars
- 0.1g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.05g
- Sodium
- 19mg
- Potassium
- 28mg
- Calcium
- 8mg
- Magnesium
- 3mg
- Phosphorus
- 24mg
- Iron
- 0.6mg
- Copper
- 0.02mg
- Zinc
- 0.2mg
- Chloride
- 23mg
- Manganese
- 0.03mg
- Selenium
- 3µg
- Iodine
- 18µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0.4µg
- Vitamin E
- 4.4mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.07mg
- Niacin
- 0mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.3µg
- Folate
- 6µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014