Dressing, blue cheese
17-715
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 368kcal
- Energy (kJ)
- 1519kJ
- Protein
- 2g
- Fat
- 35.9g
- Saturated fatty acids
- 6.59g
- Monounsaturated fatty acids
- 7.85g
- Polyunsaturated fatty acids
- 19.87g
- Carbohydrate
- 9.8g
- Total sugars
- 7.7g
- Fibre (AOAC)
- 1.3g
Minerals
- Salt
- 2.1g
- Sodium
- 840mg
- Potassium
- 52mg
- Calcium
- 58mg
- Magnesium
- 7mg
- Phosphorus
- 61mg
- Iron
- 0.6mg
- Copper
- 0.02mg
- Zinc
- 0.4mg
- Chloride
- 1060mg
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- 6µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0.2µg
- Vitamin E
- 4.58mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.04mg
- Niacin
- 0mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 2 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013. Fatty acids calculated from Fatty Acid Supplement, 1998 and phytosterols from Fatty Acid Supplement, 1998