Cream substitute, double
12-342
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 345kcal
- Energy (kJ)
- 1423kJ
- Protein
- 2.6g
- Fat
- 35.7g
- Saturated fatty acids
- 24.34g
- Monounsaturated fatty acids
- 6.52g
- Polyunsaturated fatty acids
- 2.77g
- Carbohydrate
- 3.6g
- Total sugars
- 3.6g
- Fibre (AOAC)
- 0.2g
Minerals
- Salt
- 0.12g
- Sodium
- 47mg
- Potassium
- 109mg
- Calcium
- 79mg
- Magnesium
- 8mg
- Phosphorus
- 73mg
- Iron
- 0.22mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- 363µg
- Retinol equivalent
- 71µg
- Vitamin D
- Trace
- Vitamin E
- 1.33mg
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
4 samples, including Elmlea
References
Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids as Fatty Acid Supplement (1998) 12-847