Cake rusks
11-916
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 452kcal
- Energy (kJ)
- 1894kJ
- Protein
- 8.7g
- Fat
- 23.1g
- Saturated fatty acids
- 8.08g
- Monounsaturated fatty acids
- 8.42g
- Polyunsaturated fatty acids
- 4.58g
- Carbohydrate
- 55.7g
- Total sugars
- 24.6g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 0.9g
- Sodium
- 359mg
- Potassium
- 172mg
- Calcium
- 119mg
- Magnesium
- 20mg
- Phosphorus
- 295mg
- Iron
- 1.51mg
- Copper
- 0.12mg
- Zinc
- 0.8mg
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- Significant
- Vitamin E
- 6.18mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.12mg
- Niacin
- 0.6mg
- Vitamin B6
- Significant
- Vitamin B12
- 0.2µg
- Folate
- 21µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
South Asian sweet bread, 6 samples, ethnic food store
References
University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007