Sweet and sour chicken, takeaway

19-324
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
194kcal
Energy (kJ)
814kJ
Protein
7.6g
Fat
10g
Saturated fatty acids
1.29g
Monounsaturated fatty acids
5.19g
Polyunsaturated fatty acids
3.04g
Carbohydrate
19.7g
Total sugars
10.7g
Fibre (AOAC)
Significant

Minerals

Salt
0.65g
Sodium
259mg
Potassium
142mg
Calcium
35mg
Magnesium
13mg
Phosphorus
114mg
Iron
2.38mg
Copper
0.04mg
Zinc
0.4mg
Chloride
400mg
Manganese
0.19mg
Selenium
6µg

Vitamins

Carotene
135µg
Retinol equivalent
25µg
Vitamin D
0.6µg
Vitamin E
2.14mg
Thiamin
0.04mg
Riboflavin
0.06mg
Niacin
2.1mg
Vitamin B6
0.12mg
Vitamin B12
Trace
Folate
2µg
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples

References

Reviewed 2013. Aspland and James Ltd, Nutrient analysis of ethnic and takeaway foods, 1997. No new analysis/data available for review