Iced buns, retail
11-828
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 322kcal
- Energy (kJ)
- 1364kJ
- Protein
- 6g
- Fat
- 7.8g
- Saturated fatty acids
- 3.62g
- Monounsaturated fatty acids
- 2.49g
- Polyunsaturated fatty acids
- 1.3g
- Carbohydrate
- 60.8g
- Total sugars
- 25.8g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 0.57g
- Sodium
- 228mg
- Potassium
- 130mg
- Calcium
- 294mg
- Magnesium
- 18mg
- Phosphorus
- 96mg
- Iron
- 1.62mg
- Copper
- 0.12mg
- Zinc
- 0.6mg
- Chloride
- 245mg
- Manganese
- 0.39mg
- Selenium
- 5µg
- Iodine
- Trace
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- 0.77mg
- Thiamin
- 0.14mg
- Riboflavin
- 0.03mg
- Niacin
- 1.3mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 22µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011