Sausages, pork, reduced fat, raw
19-658
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 141kcal
- Energy (kJ)
- 591kJ
- Protein
- 14.4g
- Fat
- 5.6g
- Saturated fatty acids
- 2.09g
- Monounsaturated fatty acids
- 2.26g
- Polyunsaturated fatty acids
- 1.02g
- Carbohydrate
- 8.7g
- Total sugars
- 3.5g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 1.25g
- Sodium
- 500mg
- Potassium
- 188mg
- Calcium
- 101mg
- Magnesium
- 16mg
- Phosphorus
- 188mg
- Iron
- 1mg
- Copper
- 0.12mg
- Zinc
- 1.3mg
- Chloride
- 670mg
- Manganese
- 0.21mg
- Selenium
- 6µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.13mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.12mg
- Niacin
- 2.3mg
- Vitamin B6
- 0.23mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 5 brands of thin and thick sausages. 50-65% meat, chilled/frozen
References
LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini-surveys: survey of sausages, 2003; and industry data, 2013