Sausages, pork, reduced fat, raw

19-658
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
141kcal
Energy (kJ)
591kJ
Protein
14.4g
Fat
5.6g
Saturated fatty acids
2.09g
Monounsaturated fatty acids
2.26g
Polyunsaturated fatty acids
1.02g
Carbohydrate
8.7g
Total sugars
3.5g
Fibre (AOAC)
2.3g

Minerals

Salt
1.25g
Sodium
500mg
Potassium
188mg
Calcium
101mg
Magnesium
16mg
Phosphorus
188mg
Iron
1mg
Copper
0.12mg
Zinc
1.3mg
Chloride
670mg
Manganese
0.21mg
Selenium
6µg
Iodine
7µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.13mg
Thiamin
0.03mg
Riboflavin
0.12mg
Niacin
2.3mg
Vitamin B6
0.23mg
Vitamin B12
Trace
Folate
6µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

7 samples, 5 brands of thin and thick sausages. 50-65% meat, chilled/frozen

References

LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini-surveys: survey of sausages, 2003; and industry data, 2013