Sweetbread, lamb, raw

18-421
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
131kcal
Energy (kJ)
549kJ
Protein
15.3g
Fat
7.8g
Saturated fatty acids
3g
Monounsaturated fatty acids
2.4g
Polyunsaturated fatty acids
0.3g
Carbohydrate
0g
Total sugars
0g

Minerals

Salt
0.19g
Sodium
75mg
Potassium
420mg
Calcium
8mg
Magnesium
21mg
Phosphorus
400mg
Iron
1.7mg
Copper
0.2mg
Zinc
1.9mg
Chloride
120mg
Manganese
0.04mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
0.44mg
Thiamin
0.03mg
Riboflavin
0.25mg
Niacin
3.7mg
Vitamin B6
0.03mg
Vitamin B12
6µg
Folate
13µg
Vitamin C
18mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Thymus and pancreas, 12 samples

References

MW4, 1978; and Meat, Poultry and Game Supplement, 1995