Sausages, pork, frozen, fried in vegetable oil

19-654
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
316kcal
Energy (kJ)
1312kJ
Protein
13.8g
Fat
24.8g
Saturated fatty acids
8.8g
Monounsaturated fatty acids
10.9g
Polyunsaturated fatty acids
3.3g
Carbohydrate
10g
Total sugars
0.5g
Fibre (AOAC)
2.1g

Minerals

Salt
1.6g
Sodium
640mg
Potassium
160mg
Calcium
110mg
Magnesium
13mg
Phosphorus
170mg
Iron
0.9mg
Copper
0.07mg
Zinc
0.8mg
Chloride
880mg
Manganese
0.19mg
Selenium
5µg
Iodine
7µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
Significant
Thiamin
0.04mg
Riboflavin
0.08mg
Niacin
1.9mg
Vitamin B6
0.07mg
Vitamin B12
1µg
Folate
19µg
Vitamin C
4mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Analysis and calculation from 19-081

References

LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013