Frankfurter with bun
19-581
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 264kcal
- Energy (kJ)
- 1113kJ
- Protein
- 10.7g
- Fat
- 9.8g
- Saturated fatty acids
- 3.32g
- Monounsaturated fatty acids
- 4.03g
- Polyunsaturated fatty acids
- 1.51g
- Carbohydrate
- 35.6g
- Total sugars
- 2.1g
- Fibre (AOAC)
- 1.8g
Minerals
- Salt
- 1.26g
- Sodium
- 504mg
- Potassium
- 153mg
- Calcium
- 130mg
- Magnesium
- 19mg
- Phosphorus
- 131mg
- Iron
- 1.37mg
- Copper
- 0.12mg
- Zinc
- 1.1mg
- Chloride
- 773mg
- Manganese
- 0.35mg
- Selenium
- 7µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.34mg
- Thiamin
- 0.24mg
- Riboflavin
- 0.09mg
- Niacin
- 2.1mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.3µg
- Folate
- 19µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014