Sausages, pork, reduced fat, grilled

19-511
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
160kcal
Energy (kJ)
672kJ
Protein
16.2g
Fat
6.1g
Saturated fatty acids
2.24g
Monounsaturated fatty acids
2.39g
Polyunsaturated fatty acids
1.15g
Carbohydrate
10.7g
Total sugars
3.4g
Fibre (AOAC)
2.5g

Minerals

Salt
1.7g
Sodium
680mg
Potassium
260mg
Calcium
130mg
Magnesium
19mg
Phosphorus
230mg
Iron
1.3mg
Copper
0.08mg
Zinc
1.7mg
Chloride
911mg
Manganese
0.24mg
Selenium
7µg
Iodine
9µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.13mg
Thiamin
Trace
Riboflavin
0.13mg
Niacin
2.8mg
Vitamin B6
0.11mg
Vitamin B12
1µg
Folate
32µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

7 samples, 5 brands, frozen and chilled, 65-68% meat

References

LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini-surveys: survey of sausages, 2003; and industry data, 2013