Sausages, pork, reduced fat, grilled
19-511
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 160kcal
- Energy (kJ)
- 672kJ
- Protein
- 16.2g
- Fat
- 6.1g
- Saturated fatty acids
- 2.24g
- Monounsaturated fatty acids
- 2.39g
- Polyunsaturated fatty acids
- 1.15g
- Carbohydrate
- 10.7g
- Total sugars
- 3.4g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 1.7g
- Sodium
- 680mg
- Potassium
- 260mg
- Calcium
- 130mg
- Magnesium
- 19mg
- Phosphorus
- 230mg
- Iron
- 1.3mg
- Copper
- 0.08mg
- Zinc
- 1.7mg
- Chloride
- 911mg
- Manganese
- 0.24mg
- Selenium
- 7µg
- Iodine
- 9µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.13mg
- Thiamin
- Trace
- Riboflavin
- 0.13mg
- Niacin
- 2.8mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 1µg
- Folate
- 32µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, 5 brands, frozen and chilled, 65-68% meat
References
LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini-surveys: survey of sausages, 2003; and industry data, 2013