Beans, butter, canned, re-heated, drained
13-559
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 77kcal
- Energy (kJ)
- 327kJ
- Protein
- 5.9g
- Fat
- 0.5g
- Saturated fatty acids
- 0.1g
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- 0.2g
- Carbohydrate
- 13g
- Total sugars
- 1.1g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 290mg
- Calcium
- 15mg
- Magnesium
- 27mg
- Phosphorus
- 68mg
- Iron
- 1.5mg
- Copper
- 0.14mg
- Zinc
- 0.6mg
- Chloride
- Significant
- Manganese
- 0.3mg
- Selenium
- 3µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 0.33mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.03mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 12µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 cans, 5 brands, no added salt
References
Reviewed 2013. Vegetable, Herbs and Spice Supplement, 1991; and industry data, 2013. Selenium estimated from SAC 'Analysis of foods for Selenium' 1994 MAFF Project 2B006