Pie, banoffee
12-394
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 319kcal
- Energy (kJ)
- 1331kJ
- Protein
- 3.8g
- Fat
- 20g
- Saturated fatty acids
- 11.2g
- Monounsaturated fatty acids
- 6.9g
- Polyunsaturated fatty acids
- 1.1g
- Carbohydrate
- 32.9g
- Total sugars
- 20.9g
- Fibre (AOAC)
- 1.8g
Minerals
- Salt
- 0.41g
- Sodium
- 164mg
- Potassium
- 163mg
- Calcium
- 84mg
- Magnesium
- 15mg
- Phosphorus
- 89mg
- Iron
- 0.34mg
- Copper
- 0.08mg
- Zinc
- 0.4mg
- Chloride
- Significant
- Manganese
- 0.15mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 70µg
- Retinol equivalent
- 117µg
- Vitamin D
- Significant
- Vitamin E
- 1.11mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.12mg
- Niacin
- 0.5mg
- Vitamin B6
- Trace
- Vitamin B12
- 0.3µg
- Folate
- 5µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 6 brands including two Mississippi mud pies
References
Reviewed 2013. ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999