Sherry, medium
17-236
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 116kcal
- Energy (kJ)
- 482kJ
- Protein
- 0.1g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 5.9g
- Total sugars
- 5.9g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.07g
- Sodium
- 27mg
- Potassium
- 55mg
- Calcium
- 8mg
- Magnesium
- 5mg
- Phosphorus
- 24mg
- Iron
- 0.4mg
- Copper
- 0.04mg
- Zinc
- Trace
- Chloride
- 10mg
- Manganese
- 0.01mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Thiamin
- Trace
- Riboflavin
- 0.01mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
15-19.5% ABV. 8 samples; including Spanish, British, Cyprus, own label
References
Reviewed 2013. LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984. Additional data from 50-1115