Pie, turkey, single crust, homemade
19-639
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 205kcal
- Energy (kJ)
- 858kJ
- Protein
- 13.8g
- Fat
- 10.4g
- Saturated fatty acids
- 4.33g
- Monounsaturated fatty acids
- 3.87g
- Polyunsaturated fatty acids
- 1.48g
- Carbohydrate
- 14.9g
- Total sugars
- 2.4g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.27g
- Sodium
- 108mg
- Potassium
- 253mg
- Calcium
- 70mg
- Magnesium
- 19mg
- Phosphorus
- 148mg
- Iron
- 0.68mg
- Copper
- 0.04mg
- Zinc
- 1.2mg
- Chloride
- 164mg
- Manganese
- 0.14mg
- Selenium
- 7µg
- Iodine
- Significant
Vitamins
- Carotene
- 784µg
- Retinol equivalent
- 157µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.77mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.15mg
- Niacin
- 3.9mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 0.7µg
- Folate
- 12µg
- Vitamin C
- 3mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014