Pie, turkey, single crust, homemade

19-639
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
205kcal
Energy (kJ)
858kJ
Protein
13.8g
Fat
10.4g
Saturated fatty acids
4.33g
Monounsaturated fatty acids
3.87g
Polyunsaturated fatty acids
1.48g
Carbohydrate
14.9g
Total sugars
2.4g
Fibre (AOAC)
1.5g

Minerals

Salt
0.27g
Sodium
108mg
Potassium
253mg
Calcium
70mg
Magnesium
19mg
Phosphorus
148mg
Iron
0.68mg
Copper
0.04mg
Zinc
1.2mg
Chloride
164mg
Manganese
0.14mg
Selenium
7µg

Vitamins

Carotene
784µg
Retinol equivalent
157µg
Vitamin D
0.1µg
Vitamin E
0.77mg
Thiamin
0.11mg
Riboflavin
0.15mg
Niacin
3.9mg
Vitamin B6
0.2mg
Vitamin B12
0.7µg
Folate
12µg
Vitamin C
3mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Recipe

References

Updated 2014