Toffees, mixed
17-646
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 387kcal
- Energy (kJ)
- 1630kJ
- Protein
- 2.1g
- Fat
- 15.9g
- Saturated fatty acids
- 8.6g
- Monounsaturated fatty acids
- 5.33g
- Polyunsaturated fatty acids
- 1.1g
- Carbohydrate
- 62.9g
- Total sugars
- 39.1g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.78g
- Sodium
- 312mg
- Potassium
- 132mg
- Calcium
- 85mg
- Magnesium
- 11mg
- Phosphorus
- 65mg
- Iron
- 0.3mg
- Copper
- 0.04mg
- Zinc
- 0.3mg
- Chloride
- 460mg
- Manganese
- 0.03mg
- Selenium
- 1µg
- Iodine
- 20µg
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- Significant
- Vitamin E
- Trace
- Thiamin
- 0mg
- Riboflavin
- Trace
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0.2µg
- Folate
- 1µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 8 products, including liquorice and mint, excluding premium
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013; and industry data, 2013