Mayonnaise, reduced fat
17-679
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 288kcal
- Energy (kJ)
- 1188kJ
- Protein
- 1g
- Fat
- 28.1g
- Saturated fatty acids
- 2.12g
- Monounsaturated fatty acids
- 17.11g
- Polyunsaturated fatty acids
- 7.49g
- Carbohydrate
- 8.2g
- Total sugars
- 4.6g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Significant
- Sodium
- Significant
- Potassium
- 7mg
- Calcium
- 5mg
- Magnesium
- 1mg
- Phosphorus
- 10mg
- Iron
- 0.34mg
- Copper
- Trace
- Zinc
- 0.1mg
- Chloride
- Significant
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 14µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- 8.33mg
- Thiamin
- Trace
- Riboflavin
- 0.21mg
- Niacin
- Trace
- Vitamin B6
- 0.19mg
- Vitamin B12
- 0.6µg
- Folate
- 18µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
12 samples, 8 brands
References
RHM Technology, Nutrient analysis of selected foods, 1995; and Fatty Acid Supplement, 1998