Jelly, made with skimmed milk
12-240
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 73kcal
- Energy (kJ)
- 314kJ
- Protein
- 2.6g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 16.8g
- Total sugars
- 16.8g
Minerals
- Salt
- 0.07g
- Sodium
- 29mg
- Potassium
- 71mg
- Calcium
- 59mg
- Magnesium
- 6mg
- Phosphorus
- 43mg
- Iron
- 0.4mg
- Copper
- 0.01mg
- Zinc
- Significant
- Chloride
- 50mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- Trace
- Thiamin
- 0.02mg
- Riboflavin
- 0.08mg
- Niacin
- Trace
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.2µg
- Folate
- 2µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Milk Products and Eggs Supplement, 1989