Khichadi, with butter ghee
15-528
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 169kcal
- Energy (kJ)
- 712kJ
- Protein
- 4.8g
- Fat
- 5.2g
- Saturated fatty acids
- 3.03g
- Monounsaturated fatty acids
- 1.25g
- Polyunsaturated fatty acids
- 0.54g
- Carbohydrate
- 27.3g
- Total sugars
- 0.2g
Minerals
- Salt
- 1.24g
- Sodium
- 495mg
- Potassium
- 203mg
- Calcium
- 24mg
- Magnesium
- 28mg
- Phosphorus
- 83mg
- Iron
- 0.99mg
- Copper
- 0.16mg
- Zinc
- 0.8mg
- Chloride
- 754mg
- Manganese
- 0.41mg
- Selenium
- 5µg
- Iodine
- Significant
Vitamins
- Carotene
- 24µg
- Retinol equivalent
- 32µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.16mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.03mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- Trace
- Folate
- 11µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Mung bean and rice dish.
References
Recipe as VGD 15-183