Sausages, beef, raw
19-656
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 258kcal
- Energy (kJ)
- 1072kJ
- Protein
- 12.7g
- Fat
- 19.5g
- Saturated fatty acids
- 7.59g
- Monounsaturated fatty acids
- 9.03g
- Polyunsaturated fatty acids
- 0.56g
- Carbohydrate
- 8.4g
- Total sugars
- 2.6g
- Fibre (AOAC)
- 1.5g
Minerals
- Salt
- 0.95g
- Sodium
- 380mg
- Potassium
- 185mg
- Calcium
- 74mg
- Magnesium
- 14mg
- Phosphorus
- 173mg
- Iron
- 1.36mg
- Copper
- 0.1mg
- Zinc
- 1.8mg
- Chloride
- 490mg
- Manganese
- 0.17mg
- Selenium
- 5µg
- Iodine
- 9µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Significant
- Vitamin E
- 0.54mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.1mg
- Niacin
- 2.6mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 1.2µg
- Folate
- 12µg
- Vitamin C
- 33mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples of thick sausages. 50-55% meat, chilled
References
LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013