Sausages, beef, raw

19-656
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
258kcal
Energy (kJ)
1072kJ
Protein
12.7g
Fat
19.5g
Saturated fatty acids
7.59g
Monounsaturated fatty acids
9.03g
Polyunsaturated fatty acids
0.56g
Carbohydrate
8.4g
Total sugars
2.6g
Fibre (AOAC)
1.5g

Minerals

Salt
0.95g
Sodium
380mg
Potassium
185mg
Calcium
74mg
Magnesium
14mg
Phosphorus
173mg
Iron
1.36mg
Copper
0.1mg
Zinc
1.8mg
Chloride
490mg
Manganese
0.17mg
Selenium
5µg
Iodine
9µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.54mg
Thiamin
0.01mg
Riboflavin
0.1mg
Niacin
2.6mg
Vitamin B6
0.12mg
Vitamin B12
1.2µg
Folate
12µg
Vitamin C
33mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

6 samples of thick sausages. 50-55% meat, chilled

References

LGC, Analytical survey of meat products, 1990-1991; CCFRA, Programme of mini surveys: survey of sausages, 2003; and industry data, 2013