Sausages, pork, frozen, grilled

19-655
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
289kcal
Energy (kJ)
1204kJ
Protein
14.8g
Fat
21.2g
Saturated fatty acids
7.6g
Monounsaturated fatty acids
9.3g
Polyunsaturated fatty acids
2.8g
Carbohydrate
10.5g
Total sugars
0.5g
Fibre (AOAC)
2.3g

Minerals

Salt
1.6g
Sodium
640mg
Potassium
160mg
Calcium
110mg
Magnesium
13mg
Phosphorus
170mg
Iron
0.9mg
Copper
0.07mg
Zinc
0.8mg
Chloride
980mg
Manganese
0.19mg
Selenium
5µg
Iodine
7µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Significant
Vitamin E
0.71mg
Thiamin
0.04mg
Riboflavin
0.08mg
Niacin
1.9mg
Vitamin B6
0.07mg
Vitamin B12
1µg
Folate
19µg
Vitamin C
4mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples

References

LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013