Chicken/turkey pasties/slices, puff pastry
19-469
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 289kcal
- Energy (kJ)
- 1205kJ
- Protein
- 8.1g
- Fat
- 18.5g
- Saturated fatty acids
- 9.17g
- Monounsaturated fatty acids
- 6.45g
- Polyunsaturated fatty acids
- 1.92g
- Carbohydrate
- 23.9g
- Total sugars
- 1.2g
- Fibre (AOAC)
- 2.9g
Minerals
- Salt
- 0.9g
- Sodium
- 360mg
- Potassium
- 169mg
- Calcium
- 36mg
- Magnesium
- 15mg
- Phosphorus
- 81mg
- Iron
- 0.68mg
- Copper
- 0.07mg
- Zinc
- 0.5mg
- Chloride
- 570mg
- Manganese
- 0.23mg
- Selenium
- 4µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 1.38mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.15mg
- Niacin
- 1.8mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 10 products, including chicken and mushroom and chicken and bacon
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013