Salad, potato, with mayonnaise, retail
15-654
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 158kcal
- Energy (kJ)
- 658kJ
- Protein
- 1.5g
- Fat
- 11.8g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 12.3g
- Total sugars
- 1.9g
- Fibre (AOAC)
- 1.2g
Minerals
- Salt
- 0.4g
- Sodium
- 160mg
- Potassium
- 180mg
- Calcium
- 6mg
- Magnesium
- 9mg
- Phosphorus
- 29mg
- Iron
- 0.4mg
- Copper
- 0.05mg
- Zinc
- 0.2mg
- Chloride
- 290mg
- Manganese
- 0.1mg
- Selenium
- Significant
- Iodine
- 14µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0.1µg
- Vitamin E
- Significant
- Thiamin
- 0.12mg
- Riboflavin
- 0.03mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.21mg
- Vitamin B12
- Significant
- Folate
- 18µg
- Vitamin C
- 4mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe from manufacturers
References
Vegetable Dishes Supplement, 1992; and industry data, 2013