Cream, fresh, clotted
12-592
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 586kcal
- Energy (kJ)
- 2413kJ
- Protein
- 1.6g
- Fat
- 63.5g
- Saturated fatty acids
- 39.7g
- Monounsaturated fatty acids
- 18.4g
- Polyunsaturated fatty acids
- 1.8g
- Carbohydrate
- 2.3g
- Total sugars
- 2.3g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.04g
- Sodium
- 18mg
- Potassium
- 55mg
- Calcium
- 37mg
- Magnesium
- 5mg
- Phosphorus
- 40mg
- Iron
- 0.1mg
- Copper
- 0.09mg
- Zinc
- 0.2mg
- Chloride
- 40mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 685µg
- Retinol equivalent
- 819µg
- Vitamin D
- 0.3µg
- Vitamin E
- 1.48mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.16mg
- Niacin
- Trace
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.1µg
- Folate
- 6µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
17 samples, 3 brands
References
Milk Products and Eggs Supplement, 1989. Iodine updated 2014