Spaghetti bolognese, retail, reheated, with spaghetti
19-524
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 126kcal
- Energy (kJ)
- 536kJ
- Protein
- 6.6g
- Fat
- 2.8g
- Saturated fatty acids
- 1.06g
- Monounsaturated fatty acids
- 1.14g
- Polyunsaturated fatty acids
- 0.36g
- Carbohydrate
- 20g
- Total sugars
- 1.9g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.46g
- Sodium
- 182mg
- Potassium
- 151mg
- Calcium
- 24mg
- Magnesium
- 20mg
- Phosphorus
- 74mg
- Iron
- 0.92mg
- Copper
- 0.04mg
- Zinc
- 0.9mg
- Chloride
- 308mg
- Manganese
- 0.25mg
- Selenium
- 5µg
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. calculated using 56% spaghetti and 44% meat and sauce, chilled and frozen
References
LGC, Nutrient analysis of foods important in elderly people, 1994; industry data, 2013; and LGC, Nutrient analysis of pasta and pasta sauces, 2004