Spaghetti bolognese, retail, reheated, with spaghetti

19-524
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
126kcal
Energy (kJ)
536kJ
Protein
6.6g
Fat
2.8g
Saturated fatty acids
1.06g
Monounsaturated fatty acids
1.14g
Polyunsaturated fatty acids
0.36g
Carbohydrate
20g
Total sugars
1.9g
Fibre (AOAC)
Significant

Minerals

Salt
0.46g
Sodium
182mg
Potassium
151mg
Calcium
24mg
Magnesium
20mg
Phosphorus
74mg
Iron
0.92mg
Copper
0.04mg
Zinc
0.9mg
Chloride
308mg
Manganese
0.25mg
Selenium
5µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
Significant
Vitamin B12
Significant
Vitamin C
Trace

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Recipe. calculated using 56% spaghetti and 44% meat and sauce, chilled and frozen

References

LGC, Nutrient analysis of foods important in elderly people, 1994; industry data, 2013; and LGC, Nutrient analysis of pasta and pasta sauces, 2004