Jelly, sugar free, made with water
12-516
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 6kcal
- Energy (kJ)
- 27kJ
- Protein
- 1.6g
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- Trace
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 5mg
- Potassium
- 5mg
- Calcium
- 7mg
- Magnesium
- Trace
- Phosphorus
- 1mg
- Iron
- 0.4mg
- Copper
- 0.01mg
- Zinc
- Significant
- Chloride
- 6mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Industry data, 2013; and estimated from standard jelly