Cheese, Dolcelatte, rind removed
12-494
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 394kcal
- Energy (kJ)
- 1631kJ
- Protein
- 18g
- Fat
- 35.8g
- Saturated fatty acids
- 22.23g
- Monounsaturated fatty acids
- 9.73g
- Polyunsaturated fatty acids
- 1.61g
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 2.26g
- Sodium
- 903mg
- Potassium
- 94mg
- Calcium
- 314mg
- Magnesium
- 13mg
- Phosphorus
- 253mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- 2.3mg
- Chloride
- 1380mg
- Manganese
- 0.01mg
- Selenium
- 6µg
- Iodine
- 46µg
Vitamins
- Carotene
- 198µg
- Retinol equivalent
- 430µg
- Vitamin D
- Significant
- Vitamin E
- 0.82mg
- Thiamin
- Significant
- Riboflavin
- 0.46mg
- Niacin
- 1mg
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- 67µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
7 samples, each sampled in spring and autumn
References
LGC, Nutrient analysis of cheese, 1999