Sauce, curry, sweet, UK type, homemade
15-751
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 92kcal
- Energy (kJ)
- 385kJ
- Protein
- 1.1g
- Fat
- 5.7g
- Saturated fatty acids
- 1.37g
- Monounsaturated fatty acids
- 2.47g
- Polyunsaturated fatty acids
- 1.25g
- Carbohydrate
- 9.8g
- Total sugars
- 5.7g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.03g
- Sodium
- 12mg
- Potassium
- 164mg
- Calcium
- 27mg
- Magnesium
- 13mg
- Phosphorus
- 24mg
- Iron
- 1.52mg
- Copper
- 0.07mg
- Zinc
- 0.2mg
- Chloride
- 41mg
- Manganese
- 0.2mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 41µg
- Retinol equivalent
- 7µg
- Vitamin D
- 0µg
- Vitamin E
- 1.14mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.02mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Basic UK-type sauce with fruit and coconut. Recipe from review of recipe collection
References
Updated 2014