Cake, fruit, retail
11-829
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 334kcal
- Energy (kJ)
- 1408kJ
- Protein
- 4.5g
- Fat
- 12.1g
- Saturated fatty acids
- 4.64g
- Monounsaturated fatty acids
- 4.72g
- Polyunsaturated fatty acids
- 1.88g
- Carbohydrate
- 55.2g
- Total sugars
- 39.6g
- Fibre (AOAC)
- 3g
Minerals
- Salt
- 0.48g
- Sodium
- 193mg
- Potassium
- 385mg
- Calcium
- 74mg
- Magnesium
- 20mg
- Phosphorus
- 113mg
- Iron
- 1.55mg
- Copper
- 0.21mg
- Zinc
- 0.4mg
- Chloride
- 200mg
- Manganese
- 0.34mg
- Selenium
- 4µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 39µg
- Vitamin D
- Trace
- Vitamin E
- 1.5mg
- Vitamin K1
- 7.26µg
- Thiamin
- 0.09mg
- Riboflavin
- 0.06mg
- Niacin
- 1mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.1µg
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 9 products, including Genoa, sultana and cherry slab, Manor House and country slices
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011