Milk, flavoured, pasteurised, chocolate
12-535
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 72kcal
- Energy (kJ)
- 305kJ
- Protein
- 3.6g
- Fat
- 1.5g
- Saturated fatty acids
- 0.99g
- Monounsaturated fatty acids
- 0.37g
- Polyunsaturated fatty acids
- 0.05g
- Carbohydrate
- 11.7g
- Total sugars
- 11g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.11g
- Sodium
- 45mg
- Potassium
- 206mg
- Calcium
- 115mg
- Magnesium
- 19mg
- Phosphorus
- 107mg
- Iron
- 0.62mg
- Copper
- 0.06mg
- Zinc
- 0.5mg
- Chloride
- 110mg
- Manganese
- 0.06mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 8µg
- Retinol equivalent
- 21µg
- Vitamin D
- Trace
- Vitamin E
- 0.03mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.17mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.1µg
- Folate
- 2µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 6 brands, including low fat, semi-skimmed
References
LGC, Nutrient analysis of other milk and cream, 1998; and industry data, 2013. Fats calculated based on 12-034 proportions, vitamins as 12-034.