Milk, goats, pasteurised
12-328
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 62kcal
- Energy (kJ)
- 260kJ
- Protein
- 3.1g
- Fat
- 3.7g
- Saturated fatty acids
- 2.37g
- Monounsaturated fatty acids
- 0.94g
- Polyunsaturated fatty acids
- 0.16g
- Carbohydrate
- 4.4g
- Total sugars
- 4.4g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.1g
- Sodium
- 42mg
- Potassium
- 170mg
- Calcium
- 100mg
- Magnesium
- 13mg
- Phosphorus
- 90mg
- Iron
- 0.12mg
- Copper
- 0.03mg
- Zinc
- 0.5mg
- Chloride
- 150mg
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 44µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.03mg
- Vitamin K1
- 0.53µg
- Thiamin
- 0.03mg
- Riboflavin
- 0.04mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.1µg
- Folate
- 1µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
20 samples from one herd and literature sources
References
Reviewed 2013. Milk Products and Eggs Supplement, 1989; and Fatty Acids Supplement (1998) 12-838. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000