Salad cream, reduced fat
17-704
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 157kcal
- Energy (kJ)
- 657kJ
- Protein
- 1g
- Fat
- 10.6g
- Saturated fatty acids
- 1.57g
- Monounsaturated fatty acids
- 2.89g
- Polyunsaturated fatty acids
- 5.63g
- Carbohydrate
- 15.5g
- Total sugars
- 9.2g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 1.32g
- Sodium
- 530mg
- Potassium
- Significant
- Calcium
- Significant
- Magnesium
- Significant
- Phosphorus
- Significant
- Iron
- Significant
- Copper
- Significant
- Zinc
- Significant
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Label and data calculated
References
Industry data, 2013; fatty acids calculated from Fatty Acid Supplement, 1998 (17-452)