Baking fat and margarine (75-90% fat), hard block
12-500
Added by Elise Kelly RD
Nutrition
Macronutrients
- Energy (kcal)
- 688kcal
- Energy (kJ)
- 2827kJ
- Protein
- Trace
- Fat
- 76.4g
- Saturated fatty acids
- 26.41g
- Monounsaturated fatty acids
- 34g
- Polyunsaturated fatty acids
- 12.21g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.5g
- Sodium
- 600mg
- Potassium
- Trace
- Calcium
- 1mg
- Magnesium
- Trace
- Phosphorus
- Trace
- Iron
- 0.08mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 1220mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 655µg
- Retinol equivalent
- 905µg
- Vitamin D
- 8.8µg
- Vitamin E
- 12.2mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Description
10 samples, 4 products, including Stork and own brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011