Cider, low alcohol
17-223
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 17kcal
- Energy (kJ)
- 74kJ
- Protein
- Trace
- Fat
- 0g
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 3.6g
- Total sugars
- 3.6g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 3mg
- Potassium
- 81mg
- Calcium
- 7mg
- Magnesium
- 2mg
- Phosphorus
- 4mg
- Iron
- 0.1mg
- Copper
- 0.03mg
- Zinc
- Trace
- Chloride
- 2mg
- Manganese
- 0.01mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- 0.1mg
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 2µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
<1% ABV. 10 samples, 3 brands including Kopparberg Pear non-alcoholic and own brands
References
Reviewed 2013. LFRA, Nutritional analysis of soft drinks, 1993