Tripe, dressed, stewed in milk
50-502
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 100kcal
- Energy (kJ)
- 418kJ
- Protein
- 14.8g
- Fat
- 4.5g
- Saturated fatty acids
- 2.4g
- Monounsaturated fatty acids
- 1.3g
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 0g
- Total sugars
- Trace
Minerals
- Salt
- 0.18g
- Sodium
- 73mg
- Potassium
- 100mg
- Calcium
- 150mg
- Magnesium
- 15mg
- Phosphorus
- 90mg
- Iron
- 0.7mg
- Copper
- 0.14mg
- Zinc
- 2.3mg
- Chloride
- 58mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 0.09mg
- Thiamin
- Trace
- Riboflavin
- 0.08mg
- Niacin
- Trace
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- 1µg
- Vitamin C
- 3mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
18 samples; lime treated before purchase
References
MW4, 1978. As MW 5-502 (note that full fatty acid data is available in obsoleted FA 18-457, sampling and fat values are not comparable)