Cake, chocolate, with butter icing, homemade
11-1047
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 452kcal
- Energy (kJ)
- 1895kJ
- Protein
- 5.8g
- Fat
- 25.2g
- Saturated fatty acids
- 10.43g
- Monounsaturated fatty acids
- 9.87g
- Polyunsaturated fatty acids
- 3.12g
- Carbohydrate
- 53.8g
- Total sugars
- 35.7g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.84g
- Sodium
- 334mg
- Potassium
- 162mg
- Calcium
- 52mg
- Magnesium
- 38mg
- Phosphorus
- 164mg
- Iron
- 1.49mg
- Copper
- 0.32mg
- Zinc
- 0.8mg
- Chloride
- 381mg
- Manganese
- 0.07mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 192µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.07mg
- Riboflavin
- 0.12mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.6µg
- Folate
- 10µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Recalculated 2014