Mushrooms, white, fried in salted butter
13-545
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 106kcal
- Energy (kJ)
- 437kJ
- Protein
- 1.4g
- Fat
- 11g
- Saturated fatty acids
- 7.36g
- Monounsaturated fatty acids
- 2.68g
- Polyunsaturated fatty acids
- 0.34g
- Carbohydrate
- 0.4g
- Total sugars
- 0.4g
- Fibre (AOAC)
- 1g
Minerals
- Salt
- 0.38g
- Sodium
- 150mg
- Potassium
- 340mg
- Calcium
- 11mg
- Magnesium
- 19mg
- Phosphorus
- 110mg
- Iron
- Significant
- Copper
- 0.4mg
- Zinc
- 0.5mg
- Chloride
- 320mg
- Manganese
- 0.1mg
- Selenium
- 12µg
- Iodine
- 11µg
Vitamins
- Carotene
- 85µg
- Retinol equivalent
- 174µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.4mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.34mg
- Niacin
- 2.3mg
- Vitamin B6
- 0.19mg
- Vitamin B12
- Trace
- Folate
- 11µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculated from 13-507 and 13-416
References
DH, Nutrient analysis of fruit and vegetables, 2013