Creme caramel, retail
12-397
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 104kcal
- Energy (kJ)
- 440kJ
- Protein
- 3g
- Fat
- 1.6g
- Saturated fatty acids
- 0.89g
- Monounsaturated fatty acids
- 0.47g
- Polyunsaturated fatty acids
- 0.06g
- Carbohydrate
- 20.6g
- Total sugars
- 18g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.17g
- Sodium
- 70mg
- Potassium
- 150mg
- Calcium
- 94mg
- Magnesium
- 9mg
- Phosphorus
- 77mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- 100mg
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- 33µg
Vitamins
- Carotene
- 8µg
- Retinol equivalent
- 38µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.03mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.2mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.3µg
- Folate
- 8µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 4 brands
References
Reviewed 2013. Milk Products and Eggs Supplement (1989) 12-220 and FA Supplements (1998) 12-875 with vitamin E from Milk Marketing Board, 1992 'Fat, Fatty acids and vitamin E content of a selection of biscuits, cakes and desserts'