Tomato juice
13-382
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 14kcal
- Energy (kJ)
- 62kJ
- Protein
- 0.8g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 3g
- Total sugars
- 3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.58g
- Sodium
- 230mg
- Potassium
- 230mg
- Calcium
- 10mg
- Magnesium
- 10mg
- Phosphorus
- 19mg
- Iron
- 0.4mg
- Copper
- 0.06mg
- Zinc
- 0.1mg
- Chloride
- 400mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 200µg
- Retinol equivalent
- 33µg
- Vitamin D
- 0µg
- Vitamin E
- 1.01mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.02mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0µg
- Folate
- 10µg
- Vitamin C
- 8mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 9 brands
References
Reviewed 2013. LGC, Canned and other processed vegetable products survey, 1985