Dressing, French
17-701
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 335kcal
- Energy (kJ)
- 1384kJ
- Protein
- 0.3g
- Fat
- 32.2g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 11.7g
- Total sugars
- 6.7g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 1.5g
- Sodium
- 600mg
- Potassium
- Significant
- Calcium
- Significant
- Magnesium
- Significant
- Phosphorus
- Significant
- Iron
- Significant
- Copper
- Significant
- Zinc
- Significant
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 6 brands
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013