Milk, human, transitional
12-039
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 67kcal
- Energy (kJ)
- 281kJ
- Protein
- 1.5g
- Fat
- 3.7g
- Saturated fatty acids
- 1.5g
- Monounsaturated fatty acids
- 1.5g
- Polyunsaturated fatty acids
- 0.5g
- Carbohydrate
- 6.9g
- Total sugars
- 6.9g
Minerals
- Salt
- 0.07g
- Sodium
- 30mg
- Potassium
- 57mg
- Calcium
- 25mg
- Magnesium
- 3mg
- Phosphorus
- 16mg
- Iron
- 0.07mg
- Copper
- 0.04mg
- Zinc
- 0.3mg
- Chloride
- 86mg
- Manganese
- Trace
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- 37µg
- Retinol equivalent
- 91µg
- Vitamin D
- Significant
- Vitamin E
- 0.48mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.03mg
- Niacin
- 0.1mg
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- 3µg
- Vitamin C
- 6mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Mixed sample, 15 mothers at 10th day post partum and literature sources
References
As Milk Products and Eggs Supplement, 1989