Ice cream, virtually fat free alternative
12-482
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 102kcal
- Energy (kJ)
- 434kJ
- Protein
- 4.4g
- Fat
- 0.8g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 20.6g
- Total sugars
- 19g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Significant
- Sodium
- Significant
- Potassium
- Significant
- Calcium
- Significant
- Magnesium
- Significant
- Phosphorus
- Significant
- Iron
- Significant
- Copper
- Significant
- Zinc
- Significant
- Chloride
- Significant
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- 25µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- 0.08mg
- Riboflavin
- 0.28mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- 0.5µg
- Folate
- 7µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 2 products
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999