Lager, standard
17-749
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 24kcal
- Energy (kJ)
- 98kJ
- Protein
- 0.3g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.02g
- Sodium
- 7mg
- Potassium
- 39mg
- Calcium
- 5mg
- Magnesium
- 7mg
- Phosphorus
- 19mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 20mg
- Manganese
- 0.01mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Vitamin K1
- Trace
- Thiamin
- Trace
- Riboflavin
- 0.04mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- Trace
- Folate
- 12µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
<4.5% ABV, canned and draught, including Skol, Hofmeister, Tennents, Carling Black Label, Stella Artois and Foster's
References
Miscellaneous Foods Supplement, 1994; and industry data, 2013. Vitamin K1 from Bolton-Smith et al Br.J. Nutr. 83, 2000