Pie, apple, one crust, homemade
11-1024
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 198kcal
- Energy (kJ)
- 835kJ
- Protein
- 1.8g
- Fat
- 9.2g
- Saturated fatty acids
- 3.38g
- Monounsaturated fatty acids
- 3.81g
- Polyunsaturated fatty acids
- 1.47g
- Carbohydrate
- 29g
- Total sugars
- 18g
- Fibre (AOAC)
- 2.1g
Minerals
- Salt
- 0.17g
- Sodium
- 66mg
- Potassium
- 85mg
- Calcium
- 27mg
- Magnesium
- 5mg
- Phosphorus
- 19mg
- Iron
- 0.37mg
- Copper
- 0.03mg
- Zinc
- 0.1mg
- Chloride
- Significant
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- 3µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 1.01mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.01mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 2µg
- Vitamin C
- 7mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014