Soup, oxtail, canned
17-700
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 44kcal
- Energy (kJ)
- 185kJ
- Protein
- 2.4g
- Fat
- 1.7g
- Saturated fatty acids
- 0.6g
- Monounsaturated fatty acids
- 0.6g
- Polyunsaturated fatty acids
- 0.2g
- Carbohydrate
- 5.1g
- Total sugars
- 0.9g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.55g
- Sodium
- 220mg
- Potassium
- 93mg
- Calcium
- 40mg
- Magnesium
- 6mg
- Phosphorus
- 37mg
- Iron
- 1mg
- Copper
- 0.04mg
- Zinc
- 0.4mg
- Chloride
- 330mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 1µg
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0.2mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.03mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 1µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 cans, 3 brands
References
MW4, 1978; and industry data, 2013