Ovaltine powder, made up with whole milk
17-820
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 96kcal
- Energy (kJ)
- 405kJ
- Protein
- 3.8g
- Fat
- 3.4g
- Saturated fatty acids
- 2.19g
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 13.3g
- Total sugars
- 9.4g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 0.13g
- Sodium
- 51mg
- Potassium
- 157mg
- Calcium
- 196mg
- Magnesium
- 51mg
- Phosphorus
- Significant
- Iron
- 1.57mg
- Copper
- Significant
- Zinc
- 1.6mg
- Chloride
- 93mg
- Manganese
- Significant
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0.6µg
- Vitamin E
- 1.12mg
- Thiamin
- 0.14mg
- Riboflavin
- 0.35mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 1µg
- Folate
- 25µg
- Vitamin C
- 6mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Calculated from 25g powder to 200ml milk
References
Updated 2014. N values due to N values published in Ovaltine powder