Frankfurter with bun, ketchup, fried onions and mustard
19-582
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 194kcal
- Energy (kJ)
- 814kJ
- Protein
- 6.8g
- Fat
- 7.4g
- Saturated fatty acids
- 2.08g
- Monounsaturated fatty acids
- 2.81g
- Polyunsaturated fatty acids
- 1.96g
- Carbohydrate
- 26.5g
- Total sugars
- 6.7g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 1.18g
- Sodium
- 472mg
- Potassium
- 184mg
- Calcium
- 89mg
- Magnesium
- 19mg
- Phosphorus
- 93mg
- Iron
- 1.04mg
- Copper
- 0.1mg
- Zinc
- 0.7mg
- Chloride
- 675mg
- Manganese
- 0.28mg
- Selenium
- 4µg
- Iodine
- 5µg
Vitamins
- Carotene
- 48µg
- Retinol equivalent
- 8µg
- Vitamin D
- Significant
- Vitamin E
- 1.07mg
- Thiamin
- 0.23mg
- Riboflavin
- 0.06mg
- Niacin
- 1.4mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0.2µg
- Folate
- 13µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014