Saveloy, unbattered, takeaway

19-319
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
296kcal
Energy (kJ)
1233kJ
Protein
13.8g
Fat
22.3g
Saturated fatty acids
7.5g
Monounsaturated fatty acids
9.8g
Polyunsaturated fatty acids
3.6g
Carbohydrate
10.8g
Total sugars
1.3g

Minerals

Salt
2.88g
Sodium
1150mg
Potassium
180mg
Calcium
81mg
Magnesium
18mg
Phosphorus
230mg
Iron
4.5mg
Copper
0.11mg
Zinc
1.2mg
Chloride
1770mg
Manganese
0.16mg
Selenium
Significant

Vitamins

Carotene
Trace
Retinol equivalent
19µg
Vitamin D
Significant
Vitamin E
0.45mg
Thiamin
0.14mg
Riboflavin
0.09mg
Niacin
1.9mg
Vitamin B6
0.06mg
Vitamin B12
Trace
Folate
1µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

20 samples

References

LGC, Nutritional analysis of meat and poultry products, 1994-1995; fats calculated from Fatty Acid Supplement, 1998 proportions 19-292